Spinach Artichoke Chicken Sausage Pasta: Easy, Creamy, and So Good
Hi it’s Avery!
This is one of those meals that tastes like something from a restaurant, but it’s actually really easy to make.
It’s creamy, simple, and you don’t need a lot of ingredients.
Ingredients:
- Fusilli or Bowtie pasta
- Trader Joe’s spinach artichoke dip (thawed)
- Trader Joe’s garlic chicken sausage
- Olive oil or butter
- Pasta water (save some before draining)
Recipe:
- Thaw the spinach artichoke dip ahead of time
- Boil the fusilli pasta and save a little pasta water before draining
- Chop the garlic chicken sausage
- Cook the sausage in a pan with olive oil or butter until browned
- Add the cooked pasta back into the pot with the sausage
- Add the spinach artichoke dip
- Pour in a little pasta water
- Stir everything together until it melts into a creamy sauce
This is one of the meals Avery found online as part of her weekly meal prep and budgeting challenge.
Let us know if you try it!